ORGANIC

And Conventional

NATURALLY

Dried or Fresh

FOOD SAFETY

Thorough Tests

WIDE VARIETY

Of Greek Plant Products

LEGUMES
BEANS
  1. Greek field cultivated legumes with their unique taste are an important source of protein, fibers and nutrients.
  2. Legumes processing includes cleaning, de-stoning, sorting, sieving, color detection and metal detection – rejection, in accordance to GMP standards.
  3. Final products pass strict quality tests:
    • biological,
    • chemical,
    • physical
  4. Available bulk and consumer packaging in food grade materials.
  5. White label packaging available at reasonable prices.
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