ORGANIC

And Conventional

NATURALLY

Dried or Fresh

FOOD SAFETY

Thorough Tests

WIDE VARIETY

Of Greek Plant Products

NUTS
WALNUTS
  1. High protein content, over 20%
  2. High oil contents, over 45%
  3. Available either as kernels or whole with shell
  4. Processing includes hulling, shell removal, sorting and drying according to GMP standards
  5. Final products pass strict quality tests:
    • biological,
    • chemical,
    • physical
  6. Available bulk and consumer packaging in food grade materials.
  7. White label packaging available at reasonable prices.